As the Hispanic population in the United States has increased so, too, has our interest in delicious Hispanic foods from different parts of the Latin world. According to The Huffington Post, the American Hispanic population was 53 million strong in 2013. Within that sizable population, there are Puerto Ricans, Colombians, Argentinians, Mexicans, and many, many… Continue reading Learn the History of Tamales, One of America’s Favorite Hispanic Foods